Are you known for your exceptional service skills, positive leadership, and desire to grow in an environment where well-being is at the heart of everything?

Welcome to SKYSPA DIX30!

At SKYSPA DIX30, you’ll find a warm and inviting atmosphere, infused with vibrant energy and a strong sense of community. Located in the heart of Quartier DIX30, our lively setting brings a fun and friendly vibe to the experience.

We’re currently looking for a passionate and experienced Maitre D’ to help us deliver an exceptional guest experience in a unique environment that blends pleasure and relaxation.

WORKING AT GROUPE SKYSPA ALSO MEANS…

• A positive work environment and amazing teammates who collaborate to achieve great business results

• A people-first company culture that prioritizes the well-being of its employees

• Free access to our 4 spas for you and a guest, starting on Day 1

• Generous discounts on all treatments

• Flexible work schedules

• Group insurance, telemedicine, and corporate RRSP

• And much more!

YOUR MISSION

As Maitre D’, you’ll be the guardian of top-tier service, leading the service team and creating an atmosphere where every guest feels valued. You’ll work closely with the kitchen team to ensure a seamless and memorable dining experience.

Your responsibilities will include:

• Warmly greeting guests and escorting them to their table with care and professionalism

• Providing full service, from order-taking to payment, including beverage preparation and anticipating guest needs

• Collaborating closely with the kitchen to coordinate timely food and drink service

• Supervising the service team, ensuring smooth operations and maintaining a positive, motivating atmosphere

• Handling guest complaints and feedback in a prompt and professional manner

• Ensuring cleanliness, hygiene, and food safety standards in the dining area

• Assisting with HR and operational duties such as recruitment, training, inventory management, and schedule planning

• Working in synergy with spa teams to deliver a cohesive and elevated guest experience

WHAT WE’RE LOOKING FOR

• Previous experience in a supervisory or management role in the restaurant industry, with a strong sense of leadership

• Excellent communication skills and a genuine ability to deliver personalized, high-quality service

• Ability to remain calm and efficient under pressure

• Strong organizational skills and attention to detail

• A natural leader who can motivate, inspire, and guide a team to excellence

• Knowledge of wine and mixology is a definite asset

YOUR SCHEDULE

• Full-time position (32 to 40 hours/week)

• Variable schedule, including evenings, weekends, and holidays