About Restaurant Forena
YOUR ROLE :
Under the supervision of the chef, you will be in charge of executing the set-up and service according to company standards. At all times, you will be responsible for the cleanliness of food preparation areas, in accordance with the law and the company. You will assist other cooks during the food assembly process and ensure meal preparation times are reasonable. You may be required to perform any other task that the leader may assign to you.
QUALITIES SOUGHT :
- You have 1 year of relevant experience in the kitchen.
- you are dedicated, punctual and have a good team spirit.
- You are a detail-oriented person with a good work attitude.
SCHEDULES AND ADVANTAGES :
- Flexible work schedule
- Salary from $18/h + tip
- VRSP management Discount program among Cheers Group companies and SKYSPA Group