Under the supervision of the management of the Cheers Group, a restaurant business partner of the SKYSPA Group, the kitchen manager - cook will ensure the proper functioning of the bistro. He is responsible for the inventory and ensures the quality of the customer experience.

YOUR ROLE

Inventory management;
Quality control;
Service at the bistro;
Food set up.

REQUIRED QUALIFICATIONS

You stand out through positive, proactive and unifying leadership;
Bilingual, you are able to communicate in French and English both orally and in writing. Fluency in another language will be considered an asset;
You are resourceful, diligent and organized;
You communicate easily and show great team spirit;
You have an excellent knowledge of hygiene and sanitation rules.

WORK TIMETABLE

Permanent full-time position;
Schedule from Monday to Friday.

WHY JOIN THE CHEERS GROUP?

Competitive compensation according to your experience;
Generous benefits program among Cheers Group companies as well as SKYSPA Group.

APPLY

We look forward to receiving your application, and invite you to send it to us by email at vdoucet@groupecheers.com!

Only the people selected for an interview will be contacted. We support the principle of employment equity.

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